Course of Transport Phenomena in Food Processes
Prof. Giuseppe Titomanlio  Prof. Francesco Marra  Ing. Felice De Santis
a.a. 2016/2017
Text book: "Transport Phenomena" Bird Byron R.  Stewart Warren E.  Lightfoot Edwin N.
General Overview
Download Course Materials
 BSL Appendix B, Newton's law of viscosity, The equation of continuity, The equation of motion in terms of stress, The equation of motion for a Newtonian fluid with constant density and viscosity
 Rheology Processing pp.3537, Stress tensor, pressure
 NavierStokes equation, cap. 3 from "Boundary Layer Theory" H. Schlichting, pp.4769
 Stokes force, Creeping flow around a sphere
 Boundary Layer from "Boundary Layer Theory"
 Schematic of Extrusion processing (pdf, 2574 KB), Flow in a slit with moving plate
 Lubrication approximation, cap. 13 from "Process Fluid Mechanics" Morton M. Denn (pdf, 508 KB)
 Rheometry and Rheology
 Rheology of suspensions
 Viscoelastic models da "Introduction to Polymer Viscoelasticity"
 "Viscoelasticity presentation"
 Conservation of Energy
 Analisys of Energy Equation
 Heat transfer in a fluid flowing through a tube
 Viscous heating evaluation
 Transient Heat Diffusion
 "Transient of Heat Conduction worksheet"
 "Mass balance presentation"
 Teorie per il calcolo dei coeff. di scambio di materia (fluidofluido)
 Assorbimento con reazione chimica
 Fenomeni di Trasporto in moto Turbolento
Example problems
Radial Flow Between Two Parallel Disks (12/10/2016)
Newtonian fluid flow in a slightly tapered tube (21/10/2016)
Turbolent Boundary Layer, Entry Lenght, Brodkey), Table (21/11/2016)
Rotational rheometry problem, from "Rheological methods in food process engineering" Steffe, Parallel plate (problem, xls), Parallel plate (results, xls) (08/11/2016)
